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Come and dine with us

We take immense pride in serving up the most mouthwatering British pub classics but that’s not all—we’ve got a vibrant selection of vegan dishes that are bursting with flavour and creativity.

When it comes to our dishes, we don’t mess around. We source only the finest British seasonal produce to create a dining experience like no other. Our menus are bursting at the seams with freshly prepared seasonal dishes that you’ll be absolutely dying to dive into. Get ready to embark on a flavour-packed journey that’ll leave you craving more with every bite.

Two Courses for £18

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.